Buch Ponds and small lakes: Microorganisms and freshwater ecology (Naturalists' Handbooks, Band 32)

Beschreibung Ponds and small lakes: Microorganisms and freshwater ecology (Naturalists' Handbooks, Band 32)

Ponds and small lakes support an extremely rich biodiversity of fascinating organisms. Many people have tried pond-dipping and encountered a few unfamiliar creatures, such as dragonfly nymphs and caddisfly larvae. However, there is a far richer world of microscopic organisms, such as diatoms, desmids and rotifers, which is revealed in this book. Anyone with access to a microscope can open up this hidden dimension. Identification keys are provided so that readers can identify, explore and study this microscopic world. There are also many suggestions of ways in which readers can then make original contributions to our knowledge and understanding of pond ecology. The book not only explores the fascinating world of the creatures within ponds and their interactions, but also explains the many ways in which ponds are important in human affairs. Ponds are being lost around the world, but they are a key part of a system that maintains our climate. In the face of climate change, it has never been more important to understand the ecology of ponds.Includes keys to: A - Traditional key to kingdoms of organisms; B - Contemporary key to kingdoms of organisms; C - Pragmatic key to groups of microorganisms; D - Algae visible, at least en masse, to the naked eye; E - Periphyton, both attached to surfaces and free living; F - Protozoa; G- Freshwater invertebrates and; H - Common phytoplankton genera in ponds.

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Ponds and small lakes: Microorganisms and freshwater ~ Ponds and small lakes: Microorganisms and freshwater ecology (Naturalists' Handbooks, Band 32) / Moss, Brian / ISBN: 9781784271350 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .

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Wasser - Buch, Hörbücher 2 ~ Ponds and small lakes: Microorganisms and freshwater ecology (Naturalists' Handbooks, Band 32) von Brian Moss Taschenbuch, 01. März 2017 Auf Lager. Preis: € 25,31 (Bücher Versandkostenfrei nach D, CH und A, bei Drittanbietern gelten deren Versandbedingungen) Integrated Groundwater Management: Concepts, Approaches and Challenges von Anthony J Jakeman Buch, Gebundene Ausgabe, 07. September .

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Guide to Identification of Fresh Water Microorganisms ~ Microorganisms Microscopic autotrophic organisms (i.e. algae) Name Picture Characteristic Taxonomy Green algae (with flagella, small) <.05 mm 1. flagella 2. small 3. solitary 4. rapid movement Phylum Chlorophyceae i.e. Chlamyolomonas sp. Green algae (with flagella) .5-2mm 1. spherical 2. colonial 3. with two flagella Phylum Chlorophyceae i.e. Volvox sp. Green algae (no flagella) <.5 mm 1 .

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Microorganism - an overview / ScienceDirect Topics ~ These common microorganisms, found in polluted lakes and streams, can also grow as photoautotrophs with molecular hydrogen as electron donor. The chemolithotrophic autotrophs are also called chemoautotrophs in brief. They include the nitrifying, hydrogen, iron and sulphur bacteria. They oxidize reduced inorganic compounds, such as nitrogen, iron or sulphur molecules, to derive both energy and .

Limnoecology : The Ecology of Lakes and Streams: The ~ Ponds and small lakes: Microorganisms and freshwater ecology (Naturalists' Handbooks, Band 32) Brian Moss. 4,7 von 5 Sternen 9. Taschenbuch . 35,75 € Plants: A Very Short Introduction (Very Short Introductions) Timothy (Director of… 4,0 von 5 Sternen 14. Taschenbuch. 9,61 € Marine Biology: A Very Short Introduction (Very Short Introductions) Philip Mladenov. Taschenbuch. 8,29 € The .

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A Field Guide to Bacteria (Comstock Book): Betsey Dexter ~ In a fascinating guide perfect for naturalists, students, teachers, and tourists alike, Betsey Dexter Dyer lets the reader know that it is possible to observe bacteria with all the senses. Many groups of bacteria can be easily identified in the field (or in the refrigerator) without a microscope. Written for curious souls of all ages, A Field Guide to Bacteria opens our eyes―and noses and .

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